Stir-fried Spicy Chicken Chop on Japanese White Rice.

Soy Sauce Braised Chicken Chop on the Japanese White Rice.

Before cooking, this is marinated in soy sauce, sesame oil, onion, garlic, and ginger for several hours.

Clams, squid, and shrimp stir-fried in Korean gochujang sauce, served over warm rice. Bold, savory, and full of flavor.

Bibimbap is served as a bowl of warm White Rice topped with Blanched Seasoned Vegetables, Gochujang, and Egg.

Scrambled eggs with stir-frying black bean chicken sauce, topped on Japanese white rice. Served with salad and Korean pickles.

Korean fried chicken with a thin, crackly crust glazed. It uses chubby drumsticks.

Korean fried chicken with a thin, crackly crust glazed with a delicious spicy and sweet gochujang sauce.

Korean fried chicken with a thin, crackly crust glazed with chilli and a delicious spicy soy sauce. It uses chubby drumsticks.

Tender Slices of Grilled Salmon and Mixed Vegetables on warm Japanese Rice, topped with a Savoury Soy Sauce.

Tender Slices of Chicken Breast and Mixed Vegetables on warm Japanese Rice, topped with special Korean sauce.

A Vegetarian twist of Bibimbap, featuring Tofu, Mixed Vegetables on Japanese Rice, topped with a Savoury Soy Sauce.