Bibimbap + Kimchi Pancake(Small)

Bibimbap + Potato Pancake(Small)

Bibimbap + Kimchi Soup(Small)

Bibimbap is served as a bowl of warm White Rice topped with Blanched Seasoned Vegetables, Gochujang, and Egg.

A Vegetarian twist of Bibimbap, featuring Tofu, Mixed Vegetables on Japanese Rice, topped with a Savoury Soy Sauce.

The inside of Potato Pancake is chewy and soft, and the outside is a little crispy and crunchy, like a french fry.

Kimchi Pancake is hot, spicy, crispy, sweet, sour, and salty. It is not only a great snack, but it also goes well with rice as a side dish.

Signature home-made Oriental Dressing Salad on Fluffy Tofu, Juicy Cherry Tomatoes, Hard Boiled Egg, topped with Crunchy Sesame Seeds.

Delicious Kimchi in a flavourful broth. Served with a side of Fluffy Japanese Rice and Side Dishes.

This is stir-fried with vegetables and scrambled egg from a Korean-style sauce.

Stir-fried Rice with traditional Korean Kimchi and Savoury Seasonings, topped with Sunny Side Up.

A famous Korean cuisine, savoury and slightly sweet dish of Stir-fried Glass Noodles and Vegetables.

A famous Korean cuisine, savoury and slightly sweet dish of Stir-fried Glass Noodles and Vegetables with Gochujang Sauce.

Korean Street Food Dish that features Chewy Rice Cakes simmered in a Mildly Spicy and Savoury Sauce.

Chewy Rice Cakes and Korean Ramen Noodles cooked in a Spicy and Savoury Sauce.

Korean street food dish featuring chewy rice cakes simmered in spicy chilli oil.

Golden, pan-fried rice patty made with seasoned rice. Crispy on the outside, soft inside.

Fried Vegetables are fried after coating fresh vegetables with dough.

Silky Soft Tofu topped with delicious Soy Sauce-based sauce, resulting in a healthy and satisfying meal.

It is made into rice, seaweed powder, pickled radish, and Kimchi.

Korean Rice Balls are made into Rice, Seaweed Powder, and Pickled Radish.

Delicious Kimchi in a flavorful broth.

Kimchi is a spicy, fermented pickle that invariably accompanies a Korean meal.