Korean fried chicken with a thin, crackly crust glazed. It uses chubby drumsticks.

Korean fried chicken with a thin, crackly crust glazed with a delicious spicy and sweet gochujang sauce.

Korean fried chicken with a thin, crackly crust glazed with chilli and a delicious spicy soy sauce.

Delicious kimchi in a flavourful, homemade broth. Served with a side of fluffy Japanese rice and side dishes.

Silky soft tofu, minced chicken and a medley of fresh vegetables in a flavourful spicy broth.

Tender beef, tofu, zucchini, and vegetables simmered in a rich Korean Beef Doenjang-jjigae broth for a hearty and comforting meal.

Golden, pan-fried rice patty made with seasoned rice. Crispy on the outside, soft inside.

Silky Soft Tofu topped with delicious Soy Sauce-based sauce, resulting in a healthy and satisfying meal.

Korean Snack on a stick, featuring Chewy Rice Cakes glazed in a Sweet and Savory Sauce, grilled to perfection.

Fried Vegetables are fried after coating fresh vegetables with dough.

It is made into rice, seaweed powder, pickled radish, and Kimchi.

Korean rice balls are made into balls of rice, seaweed powder, and pickled radish.